Fresh Mulberry Cobbler

by Capt.Charlie Williams
(Gulfport,Fl.)

Fish all day $2.00

Fish all day $2.00

Grandpa was born outside Charlotte N.C. in the 1880's. He left home for Appalachicola,Fl. at a very young age where he met and married my Granny Inez Green.

In his travels he had been to Tampa Bay at the turn of the century on a schooner delivering lumber and had chanced to meet a mullet fishing seine crew at Gulfport, Fl.

He became a fisherman and they made Gulfport their home. He also ran his party fishing boats there for many years and was the Mayor of Gulfport twice.

My Granny Williams was a great cook and every May when the Mulberry trees were full of ripe purple Mulberries, we would pick a bucket full and Granny would make us her Mulberry Cobbler. I still make it cause its so easy and delicious!




Mulberry Cobbler


2 cups of fresh mulberries.
1 cup of sugar
1 cup of flour ( if using self rising flour omit baking powder)
1 cup of milk
1 stick of butter
1 tablespoon of baking powder



Melt butter in 9x13 baking dish, combine sugar, flour,baking powder and milk. Mix thoroughly. Pour into baking dish. Pour the 2 cups of mulberries all over the top of batter. Bake at 350 degrees for approx 45 mins...till top is brown and bubbly.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Florida Tales.

We post articles each day on our Facebook page which has more than 121,719 followers. 

 Please check it out and if you like it, we would appreciate a "like".


Share This Article With Your Followers