4728 Ocean St
Atlantic Beach, Florida 32233
Tel: 904-246-4442
By Mike Miller Updated April 22, 2025
Seafood restaurants have been part of the Mayport tradition since the very early days. You can be assured that the seafood you are being served is fresh, right from the boat.
Singleton's Seafood Shack continues the tradition and has been doing so since 1969.
This family-owned gem has been serving up locally sourced seafood with a side of St. Johns River views, earning its place as a beloved institution for locals and travelers alike.
The story of Singleton’s Seafood Shack begins with “Captain Ray” and “Miss Ann” Singleton, whose commercial shrimping and charter fishing operation laid the foundation for what would become a culinary landmark.
In 1969, Miss Ann started cooking the day’s catch for charter guests, and her dishes were an instant hit.
What began as a simple act of hospitality blossomed into Singleton’s Seafood Shack, a full-service restaurant that remains family-owned and fiercely dedicated to its origins.
Today, the restaurant continues to honor its founders by preparing and cooking fish brought in by local anglers, ensuring that every plate tells a story of the sea.
This is Old Florida dining, not fancy, lots of fried stuff, and styrofoam serving plates and bowls and plastic knives and forks and spoons.
All of this in a rustic looking building on the bank of the St Johns River.
The restaurant was featured on the Food Network's Guy Fieri show - Diners, Drive-Ins and Dives.
Singleton's has a big dining room, outside dining deck and a museum annex that features more than 100 ship models made by the original owner.
The waitresses have been around for awhile and all know my name: hon, sweetheart, darlin....how did they know?
Their greetings underscore the southern nature of the food and service. All meals are served with great hushpuppies, and the vegetable of the day is quite often collard greens.
Clams and clam chowder are always on the menu, and one of their specialties is Minorcan Clam Chowder.
Minorcans were among the earliest settlers of St. Augustine and Mayport.
When you visit, don't forget to try their blackened gator tail appetizer. It's definitely the best way to prepare and cook this reptile.
Other fresh offerings include shrimp, crawfish, scallops, oysters, crab legs and clam strips. You get to see all of the fresh fish in a display counter, and you know that most of them came in from the fishing boats tied off behind the restaurant.
You can watch the cooks prepare your food right behind the fresh fish counter.
The restaurant has a full bar, so you can enjoy your favorite adult beverage while you gorge on fresh seafood.
Singleton's is open Sunday through Thursday 10am-9pm, and Friday and Saturday 10am-10pm.
SINGLETON'S SEAFOOD SHACK WEBSITE
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