Okay, maybe there's really no such thing as a Florida Cracker Restaurant.
But there is good old genuine Southern cooking, and long before there was a Cracker Barrel at almost every interstate exit, there were Florida restaurants where southern fare was common.
In the years since World War Two, and continuing to today, millions of new people have moved to the state. They come from just about everywhere in the world.
The good news is they have brought with them all kinds of new food choices to Florida: Italian, German, Thai, Korean, Turkish, Lebanese, Indian, Brazilian, Colombian, and on and on and on.
I'm getting hungry just thinking about the many choices.
The bad news is that it's getting harder to find the old Florida restaurants that used to specialize in Southern cooking.
Southern cooking enjoyed by the early Florida Crackers was influenced by African, English, Scottish, Irish, French, Spanish, and Native American cuisines.
Some of the foods used in Southern cooking are squash, corn (including grits), black eyed peas, okra, rice, eggplant, sesame, sorghum, and melons.
The Florida Cracker's love of a full breakfast comes from the English culture. Bacon and sausage, grits, biscuits, and fried eggs are just right.
A good Cracker meal could include pan-fried chicken, peas, greens (collard, mustard, turnip, or poke salad), mashed potatoes, cornbread, corn pone, and country ham.
Don't forget hushpuppies, fried catfish, pit cooked barbecue. fried green tomatoes, okra, and sweet potatoes.
There are still some restaurants in Florida that serve some or all of the above.
These restaurants are what this page is all about, and you are invited to submit one you know about or comment on one that's already listed.
ANNIE'S CAFE, Cedar Key. She specializes in good old fashioned cooking that takes you back to the simpler times in Old Florida. They have grits and greens, biscuits and gravy, and whatever the fresh fish of the day might be. It goes without saying that they have great hushpuppies. A favorite is their grouper sandwich, and they often have soft shell crab and if you're lucky, they are one of the few places around that still serves mullet when they are available.
APALACHEE RESTAURANT, Bristol. Although you can order from the menu, the buffet is usually a treat too. North Florida is Southern in culture, and the food in this small restaurant confirms it. Among the offerings are Southern Fried Chicken, Barbecue Beef Brisket, catfish, turnip greens (just called greens down here), corn bread and corn bread dressing, white acre peas, biscuits, and other Southern staples.
BLACKWATER INN, Astor. Blackwater Inn has an Old Florida Menu that includes full entrees as well as soups and sandwiches. Fried oysters are a specialty, along with fish sandwiches, clam chowder, shrimp, catfish and scallops along with other fish specials of the day. You can even get frog legs, chicken wings and crab legs. One of the house specialties is grilled quail. My favorite is the Florida Cracker Platter for $17.99 with 3 oz. of gator tail, 3 oz. of frog legs, 6 oz. of fingerling catfish, all breaded and deep-fried.
GOODRICH'S, Oak Hill. I love mullet and wanted to have it as my main meal. The waitress told me they usually have it but for some reason they were out right now. There were plenty of other things on the menu, so I didn't whine. Entrees include fried seafood baskets, crab cakes, clam strips, shrimp, fish, and oysters. Lots of oysters. I don't like oysters but would like to attend one of their oyster roasts anyway. That's how they got to be famous locally. They have oyster roast parties on the deck for groups of twenty or more.
O'NEALS COUNTRY BUFFET, Madison. The restaurant features a country buffet with many favorite Southern favorites. They serve smoked chicken, for example, smoked on their own property. It's an "all you can eat" venture, so it's best to come in hungry and leave well filled. Fried chicken, fried catfish, green beans. butterbeans, are among the daily vegetables, always fresh. On some nights they have seafood offerings like large shrimp prepared various ways. The menu changes daily.
ROBIN'S COUNTRY KITCHEN, Floral City. I went here with breakfast on my mind, but saw various other items on the small menu and daily special board: chicken salad sandwich, hamburger, french fries, Italian sausage soup, house salad, bacon and cheese omelet, coleslaw, grilled ham and cheese, corn beef hash, grits and various desserts including coconut cream pie. I had three eggs over easy, sausage patties, tater tots and silver dollar pancakes with plenty of butter and syrup, washed down with good coffee.
STEPH'S SOUTHERN SOUL, Dade City. Steph's is a buffet style restaurant that features several options. If you are really hungry, you can order Herold's Plate that consists of 1 1/2 meats, 2 side dishes, and bread. That plate is $9.99 and the sizes and prices step down from there. The meat selections typically include fried fish, meat loaf, baked chicken, fried chicken, smoked BBQ ribs, liver & onions, pork chops and the meat of the day. Side orders usually available are collard greens, green beans, mac & cheese, mashed potatoes, okra & tomatoes, cabbage, rice, sweet potato souffle, rutabaga, beans, and squash.
YEARLING, Cross Creek. The Yearling has been a Florida dining legend since 1952. Just don't be expecting a fancy literary boutique style cafe; this is a southern restaurant, and it's in the middle of rural cracker country. The weathered old restaurant building is not impressive from the outside, but don't let that stop you from going inside. And once inside, don't be expecting gourmet food with fancy trappings and trimmings. This is the place for good ole Florida vittles.
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GRANNIE'S COUNTRY COOKIN', Starke
367 N Temple Ave, Starke, FL 32091 (904) 964-5810 Going down 301 from Jacksonville to Ocala stopped at Grannies in Starke, food was as southern as …
OLD TIME COUNTRY BUFFET, Lake City
2469 US-90 # 106, Lake City, FL 32055 (386) 752-1670 This one is located in the Lake City Mall. They also have them in Valdosta and several other …
MARSH LANDING, Fellsmere
44 N Broadway St, Fellsmere, FL 32948 (772) 571-8622 Bobby Putnam says: Located in Fellsmere near Blue Cypress and between the old citrus lands …
FARMERS MARKET, Fort Myers
2736 Edison Ave, Fort Myers, FL 33916 (239) 334-1687 Joshua Young says: Located on Edison Ave near Downtown Fort Myers. They have been serving …
IVY ON THE SQUARE, Ocala
53 S Magnolia Ave, Ocala, FL 34471 (352) 622-5550 When I originally went to this restaurant it was in a beautiful Victorian home. The food was delicious …
SIMPLY SARA'S, Jacksonville
2902 Corinthian Ave, Jacksonville, FL 32210 Tel: 904-387-1000 Small, family owned and operated restaurant in a quiet neighborhood. All fresh food, …
SOUTHERN HARMONY, Ridge Manor
34508 Cortez Blvd, Ridge Manor, FL 33523 (352) 608-4355 This great little southern restaurant is near the intersection of SR50 and US301 in Ridge Manor. …
THE MASON JAR, Dona Vista
37534 FL-19, Dona Vista, FL 32784 (352) 589-2535 Country cooking at its best. The Mason Jar, Dona Vista, Fl Note: Dona Vista is on State Road 19 …
CYPRESS INN RESTAURANT, Cross City
15568 US-19, Cross City, FL 32628 (352) 498-7211 Serves fresh mullet every Friday all you can eat bar. Also Bett's Big T Truckstop in Chiefland …
RED WING RESTAURANT, Groveland
2500 STATE ROAD 33 GROVELAND, FL. 34736 352-429-2997 This wonderful small restaurant has what I consider to an upscale Cracker menu. All their stuff …